Danielle Taneyo

Danielle Taneyo

Data Science Portfolio

Red Wine data visualization

less than 1 minute read

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Below we can see the correlation between pH/citric, sulphates/chlorides, pH/quality and alcohol/ quality on red wine.

  • Correlation between pH and citric acid is stronger for high quality wine
  • As the quality decreased correlation between suphates and chlorides decreased also
  • High and medium wine have low pH
  • The average alcohol percentage of high quality wine is 11.5.

NB. Watch out here the decimal separator is a comma instead of a dot, sorry for the confusion.

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